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Deep-fried in the same oil, all day long.
- 1. Most chips are fried in reused, hydrogenated oil at very high heat.
- 2. That builds up trans fat — raises bad cholesterol, lowers good cholesterol.
- 3. Linked to heart disease, obesity and diabetes.
Kerala's snacking culture deserved better.
The problem

Vacuum-fried. Never deep-fried.
- 1. Cooked under 90°C — low heat, no air, minimal oil pickup.
- 2. 50–60% less fat than open-fried snacks.
- 3. Real colour, texture and flavour, fully intact.
Vacuum Frying + Vacuum Cooking, done right.
Our fix

Story of Real Jackfruit with real people.
From our farms to your table — grown with care, harvested by real people who love what they do.
Real Food. Real People. A Healthier Tomorrow.
Our Jackfruit Journey
See where our real jackfruits come from

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Read about Wayanadans and our founders in newspapers and media publications. Explore our journey and achievements.





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