Wayanadans

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Deep-fried in the same oil, all day long.

  1. 1. Most chips are fried in reused, hydrogenated oil at very high heat.
  2. 2. That builds up trans fat — raises bad cholesterol, lowers good cholesterol.
  3. 3. Linked to heart disease, obesity and diabetes.


Kerala's snacking culture deserved better.

The problem

Vacuum-fried. Never deep-fried.

  • 1. Cooked under 90°C — low heat, no air, minimal oil pickup.
  • 2. 50–60% less fat than open-fried snacks.
  • 3. Real colour, texture and flavour, fully intact.

    Vacuum Frying + Vacuum Cooking, done right.

Our fix

Story of Real Jackfruit with real people.

From our farms to your table — grown with care, harvested by real people who love what they do.

Real Food. Real People. A Healthier Tomorrow.

Our Jackfruit Journey

See where our real jackfruits come from

Jackfruit growing on a farm

Featured In

Wayanadans in the News

Read about Wayanadans and our founders in newspapers and media publications. Explore our journey and achievements.

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